Thursday, December 29, 2011

Finding a decent meal in Singapore

It is all about FOOD!

This char kway teow stall featured in the article below is my favorite.
It is manned by an enderly gentleman and an elderly lady.
http://sg.entertainment.yahoo.com/news/fab-four-amoy-street-food-centre-094028927.html
Kway Teow is a kind of rice vermicelli which is made flattened and bigger.
Char means stir fry
Char Kway Teow is the name of the dish, that is, stir fry kway teow topped with eggs, chinese sausage, cockels, and added with lime zest and chillies. It uses pork lards, so it is not halal.


Cheers!

No comments:

Post a Comment